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Chef plating dessert at Bourbon Steak

South Florida Inspired Menus

Experience an exceptional dining experience, under the culinary direction of Executive Chef Gordon Maybury. A mix of traditional favorites and cosmopolitan cuisine is flawlessly crafted and artfully presented to delight the most discerning palates. A tantalizing array of pastries and desserts, created by in-house Master Pâtissière Danny Malone, ensure your reception ends on a sweet note to remember.

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