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Dining room setup at CORSAIR Miami

CORSAIR kitchen & bar

Brunch dish plated

From the chef's garden to your plate

Savor garden-fresh, contemporary creations from the open kitchen of CORSAIR kitchen & bar, our Modern American restaurant. Serving comfort food for lighter appetites in a friendly, sophisticated setting, this is the perfect gathering place for breakfast, lunch, dinner, after work or a spirited night out. Beautifully designed, our casually elegant dining space flows seamlessly onto an outdoor patio overlooking a tropical oasis and the resort's acclaimed championship golf courses.

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Hour and Dress Code

CORSAIR kitchen & bar offers a relaxed, laid-back atmosphere with a resort casual dress code to match.

Parking: Complimentary Valet  

Dress Code: Resort Casual

Breakfast daily: 7am - 11:30 am
Lunch daily: 11am - 4:30 pm
Bar Lite Bites Daily: 4pm - 6 pm
Saturday and Sunday Brunch: 11:30 am - 3 pm

Corsair burgers and fries
Corsair Chef

Meet the Chef

Chef Gordon MayburyDirector of Culinary

A native of Dublin, Ireland, Chef Maybury brings almost 30 years of experience, culinary knowledge, and innovation to Turnberry. Chef Maybury oversees the resort's complete culinary program. He held positions in award-winning restaurants internationally from Arizona Biltmore, a waldorf Astoria Resort, PGA Resort Palm Beach, the Loews Miami Beach Hotel, Peninsula Hotel New York and Michelin-starred restaurants in Ireland. Former host chef for the South Beach Wine & Food Festival Tribute Dinner, Chef Maybury has collaborated on two cookbooks and prepared “A Taste of Miami” menu at the prestigious James Beard House, earning rave reviews and accolades. He studied at the Dublin College of Catering and earned a Master Certificate in Essentials of Hospitality Management from Cornell University.

Specials

Glass and bottle of Penfolds Wine

Penfolds Wine Dinner

Join us Friday, Feb. 16th at 7pm

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Penfolds Wine Dinner

Penfolds Wine Dinner

Friday, February 16 at 7pm | $95 ++

Reception:

Kumamoto Oysters

Green apple mignonette, honey, pink peppercorns

Compressed Honeydew

Duck prosciutto, siracha

Bomba

Goat cheese, country bread


Paired with Bin 51 Riesling 2016

Entree Selection: 

Salad of Seared Ahi Tuna

Parsnip puree, roasted beets, fried polenta, watercress

Paired with Vintage Max’s Shiraz Cabernet 2015


Chipotle rubbed Pork Tenderloin 
Boniato-plantain hash, mustard greens, poached egg
Paired with Bin 138 2013


Black Cumin, Caraway, White Pepper Roasted American Lamb

Parsnip puree, tabbouleh, ratatouille, yogurt

Paired with St Henri Shiraz 2013 & Penfolds Grange 2013

Dessert:

Chef's Choice

Paired with Father 10 Year Old Rare Tawny

*Price includes tax and gratuity*

Bottles of Wonderment Wines

Wonderment Wine Dinner

Join us Wednesday, March 21st at 7pm

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Wonderment Wine Dinner

Wonderment Wine Dinner

Wednesday, March 21 at 7pm | $95++

RECEPTION

Waldorf bite

Wonton, cucumber, togarashi tuna, yuzu

Mini Reuben

Paired with Las Trancas Vineyard Sauvignon Blanc, Oak Knoll District of Napa Valley - 2015

  

ENTREÉS

Warm Salad of Duck

5 spice breast & confit

Saffron fennel, dried raspberry, manchego, sorrel, nasturtium, lentil

Paired with Dutton-Campbell Vineyard Pinot Noir, Russian River Valley - 2013

 

Grilled Rabbit Sausage

Creamy Anson Mills grits, candied bacon, pickled vegetables, micro watercress

Paired with Pritchett Peaks Vineyard Zinfandel, Rockpile - 2013

 

72 Hour Braised Short Rib

Cassoulet of 4 beans, blackberry gastrique

Paired with Bacigalupi Vineyard Petite Sirah, Russian River Valley - 2013

 

DESSERT

Chef's Choice

Paired with Hyde Vineyard Semillon, Carneros Napa Valley - 2015

*Price includes tax and gratuity*

Cream into coffee

Brunch Beyond Limits

THE 52 BY CORSAIR

SATURDAYS & SUNDAYS | 11:30 am - 3 pm

Offering something new on the menu 52 weekends of the year, join in the fun with lawn games on the terrace and indulge in endless mimosas, a bountiful buffet and your choice of cook to order specialties.

  • $8 Endless 52 item Bloody Mary Bar
  • $45 pp | $19 ages 5 - 12 | Complimentary valet

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