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Bourbon bar at night

Bourbon Steak

Beef with peppers

A local Miami dining hot spot

Miami’s acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. James Beard award-winning chef and renowned restaurateur, Michael Mina's culinary vision comes to life at Turnberry Isle Miami's BOURBON STEAK.Smoky mirrored glass and artistic gilded finishes, combine in a ritzy setting, that sets a striking mood. Sip and savor from our selection of over 850 wines from our Wine Spectator Award winning cellar, or order a classic cocktail and relax in our chic lounge before dinner, then select your wood-grilled steak from a choice of Japanese A5 Wagyu beef or American Wagyu & Prime cuts.

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Hours And Dress Code

Ready for a ritzy night on the town? Whether you’re feeling smart casual or ready for an elegant night out, you’ll look the part for BOURBON STEAK'S fine-dining experience in sophisticated comfort.

Dress Code: Resort Casual
Open Daily: 5:30 pm – 11 pm
Happy Hour: Monday – Friday | 5:30 pm – 7 pm
Dinner Hours: Monday – Friday | 5:30 pm – 11 pm

Bourbon at Bourbon Steak
Bourbon chef

Meet The Chef

Chef Gabriel FentonExecutive Chef

Executive Chef Gabriel Fenton is the brilliant culinary mind leading Michael Mina's BOURBON STEAK at Turnberry Isle Miami. A former executive sous chef at Mina's Michelin two star restaurant in San Francisco, Fenton has also helped open seven of the celebrity chef's ventures. A graduate of the Culinary Institute of America, he honed his skills working for several top names in the industry including Bradley Ogden of Lark Creek Inn and Stanley Novak at Harvest Moon Inn. Fenton's passion for using the freshest ingredients was cultivated by his parents, who always kept a garden full of fresh vegetables, herbs and berries at their home in Princeton, N.J.


Chef Brad Kilgore

Local Eats Series - June 13 | 7pm

Join us for a series of four-course dinners pairing our own award-winning chefs with Executive Chef Brad Kilgore's culinary talent.

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Local Eats Series

June 13 | featuring Executive Chef Brad Kilgore of Alter

7:00 pm | $200 pp, inclusive of food, beverage, service and tax

To reserve email neldridge@turnberry.com or call 786.279.6598 

About Chef Brad

A native of Kansas City, Kilgore is a rising star on the Miami restaurant scene. Previous posts include George's J & G Grill in the St. Regis Resort Bal Harbour and Azul, which earned five stars from Forbes while he was sous chef. In 2015, he opened Alter, which was named "Restaurant of the Year" by the Miami Herald and was a semi-finalist for the James Beard Foundation’s "Best New Restaurant." Kilgore was also named a 2016 StarChefs Rising Star Chef and a Food & Wine "Best New Chef."

Executive Chef Michael Beltran, Ariete

Local Eats Series - May 23 | 7pm 

Join us for a series of four-course dinners pairing our own award-winning chefs withExecutive Chef Michael Beltran's culinary talent.

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Local Eats Series

The Taste of Homegrown Goodness

May 23 | featuring Executive Chef Michael Beltran, Ariete
7:00 pm | $200 pp, inclusive of food, beverage, service and tax

Reserve by emailing neldridge@turnberry.com

About Michael

Fusing the flavors of his native Cuba — he grew up in Little Havana — with farm-inspired cooking, Chef Beltran honed his skills working under New World cuisine founder Norman Van Aken. Now the chef at Ariete, he works alongside restaurateur Jason Odio under the moniker Native Sons. Located on Coconut Grove, Ariete is named after the restaurant Beltran’s grandparents worked at in Cuba. Native Sons also opened neighborhood cocktail bar Baby Jane in Miami.

Drinks at bourbon happy hour


Monday - Friday | 5 - 7 pm

Suave and sophisticated, BOURBON STEAK happy hour showcases select wines from its Wine Spectator Award winning cellar and exclusive assortment of fine spirits. Enjoy Michael Mina's Bar Burgers or reserve a dinner table.

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