Meet the Hotel Event Services Team at Turnberry Isle Miami
John Sexton, Executive Chef
John Sexton serves as Executive Chef at Turnberry Isle Miami. As the great grandson of the founder of Sexton Quality Foods, which is now known as the US Food Service, he has spent his life immersed in the food and beverage industry. These factors have ensured that commitment, quality, innovation and leadership are key components to John’s culinary philosophy and techniques.
Overseeing the culinary program for the entire property, John demonstrates an approachable style, and his recipes feature the freshest and highest quality ingredients. His modern approach to the traditional ‘farm to table’ experience is expertly designed to cater to the guests and discerning club members who have dined at Turnberry Isle Miami for over 40 years.