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CORSAIR kitchen & bar

CORSAIR kitchen & bar

CORSAIR kitchen & bar

From the chef's garden to your plate

Savor garden-fresh, contemporary creations from the open kitchen of CORSAIR kitchen & bar, our Modern American restaurant. Serving comfort food for lighter appetites in a friendly, sophisticated setting, this is the perfect gathering place for breakfast, lunch, dinner, after work or a spirited night out. Beautifully designed, our casually elegant dining space flows seamlessly onto an outdoor patio overlooking a tropical oasis and the resort's acclaimed championship golf courses.

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Hours and Dress Code

CORSAIR kitchen & bar offers a relaxed, laid-back atmosphere with a resort casual dress code to match.

Dress Code: Resort Casual
Open daily: 7 am - 10 pm
Breakfast daily: 7am - 11:30 am
Lunch daily: 11 am - 4:30 pm
Bar Lite Bites Daily: 4 pm - 6 pm
Saturday and Sunday Brunch: 11:30 am - 3 pm

Hours <span>and</span> Dress Code
Meet <span>the</span> Chef

Meet the Chef

Chef Gordon MayburyDirector of Culinary

A native of Dublin, Ireland, Chef Maybury brings almost 30 years of experience, culinary knowledge, and innovation to Turnberry. Chef Maybury oversees the resort's complete culinary program. He was held positions in award-winning restaurants internationally from Arizona Biltmore, a waldorf Astoria Resort, PGA Resort Palm Beach, the Loews Miami Beach Hotel, Peninsula Hotel New York and Michelin-starred restaurants in Ireland. Former host chef for the South Beach Wine & Food Festival Tribute Dinner, Chef Maybury has collaborated on two cookbooks and prepared “A Taste of Miami” menu at the prestigious James Beard House, earning rave reviews and accolades. He studied at the Dublin College of Catering and earned a Master Certificate in Essentials of Hospitality Management from Cornell University.

Specials

Specials- Miami Spice

Corsair Miami Spice

August 1 - October 30

A mouth-watering restaurant promotion at Corsair, presenting the very best of Miami cuisine.

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Specials- Miami Spice

Savor Summertime Savor

We’re spicing things up during Miami Spice Month with the freshest seasonal fare. Our bustling open kitchen is cooking up sizzling specials for lunch and dinner.

3 Course Lunch
Chilled Avocado & Cucumber Soup, Kale & Brussels Salad, Key Lime Parfait, and more | $23

Reserve

Brunch <span>Beyond</span> Limits

Brunch Beyond Limits

THE 52 BY CORSAIR

SATURDAYS & SUNDAYS | 11:30 am - 3 pm

Offering something new on the menu 52 weekends of the year, join in the fun with lawn games on the terrace and indulge in endless mimosas, a bountiful buffet and your choice of cook to order specialties.

  • $8 Endless 52 item Bloody Mary Bar
  • $45 pp | $19 ages 5 - 12 | Complimentary valet

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