Chefs Garden a Rare Miami Eatery Experience
An inviting botanical wonderland filled with an extraordinary collection of herbs, vegetables and fruit trees, the Chef’s Garden at Turnberry Isle Miami stands at the heart of the resort’s fresh, sustainable culinary passions. On any given day, our chefs can be seen nurturing the abundant flora, leading complimentary tours and hosting garden-side soirees, conducting cooking demos and even selecting ingredients to use in inventive dishes and drinks featured on our signature restaurants' menus, and around the resort.
Here’s a taste of what you’ll find in the Chef’s Garden, but be sure to pay a visit and discover the variety and beauty for yourself: Pineapple sage, rosemary, thyme, bay leaf, mint, basil, tarragon, chives, Italian flat-leaf parsley, cilantro, lemongrass, fennel, dill, sugar cane, pigeon peas, zucchini, three varieties of bananas including plantains, tamarind, sugar apples, miracle fruit, star fruit, dragon fruit, lychee, longan, loquat, kumquats, mangos, guava, strawberry-guavas, Florida and Haas avocados, Persian and key limes, pomegranate, papaya, Barbados cherries, Navel oranges, pomelo, sapodilla, tomatoes, Swiss chard, eggplant, a variety of peppers, jaboticaba fruit and sugar bay rum.
Offerings depend on seasonal availability.