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Bourbon Steak

Bourbon Steak

Bourbon Steak

A local Miami dining hot spot

Miami’s acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. James Beard award-winning chef and renowned restaurateur, Michael Mina's culinary vision comes to life at Turnberry Isle Miami's BOURBON STEAK.Smoky mirrored glass and artistic gilded finishes, combine in a ritzy setting, that sets a striking mood. Sip and savor from our selection of over 850 wines from our Wine Spectator Award winning cellar, or order a classic cocktail and relax in our chic lounge before dinner, then select your wood-grilled steak from a choice of Japanese A5 Wagyu beef or American Wagyu & Prime cuts.

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Hours And Dress Code

Ready for a ritzy night on the town? Whether you’re feeling smart casual or ready for an elegant night out, you’ll look the part for BOURBON STEAK'S fine-dining experience in sophisticated comfort.

Dress Code: Resort Casual
Open Daily: 5 pm – 11 pm
Happy Hour: Monday – Friday | 5 pm – 7 pm
Lounge Hours: Monday – Friday | 5 pm – 11 pm
Dinner Hours: Monday – Friday | 5 pm – 11 pm

Hours And Dress Code
Meet The Chef

Meet The Chef

Chef Gabriel FentonExecutive Chef

Executive Chef Gabriel Fenton is the brilliant culinary mind leading Michael Mina's BOURBON STEAK at Turnberry Isle Miami. A former executive sous chef at Mina's Michelin two star restaurant in San Francisco, Fenton has also helped open seven of the celebrity chef's ventures. A graduate of the Culinary Institute of America, he honed his skills working for several top names in the industry including Bradley Ogden of Lark Creek Inn and Stanley Novak at Harvest Moon Inn. Fenton's passion for using the freshest ingredients was cultivated by his parents, who always kept a garden full of fresh vegetables, herbs and berries at their home in Princeton, N.J.

Specials

Specials- Miami Spice

MIAMI SPICE

August 1 - September 30

Miami Spice is a mouth-watering restaurant promotion showcasing the very best of Miami cuisine.

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Specials- Miami Spice

We’re celebrating Miami Spice Month with one-of-a-kind menus that sizzle with summertime flavors at a price that will surprise (and delight) you.

3 Course Dinner | $39 pp

Highlights include Octopus Ceviche, Summer Corn Chowder, New York Strip, Mini Sorbet Pops, and more. + Seared Hudson Valley Fois Gras and Certified Angus Rib Cap (supplements apply)

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RAISE YOUR SPIRITS HAPPY HOUR

RAISE YOUR SPIRITS HAPPY HOUR

Monday - Friday | 5 - 7 pm

Suave and sophisticated, BOURBON STEAK happy hour showcases select wines from its Wine Spectator Award winning cellar and exclusive assortment of fine spirits. Enjoy Michael Mina's Bar Burgers or reserve a dinner table.

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