GABRIEL FENTON, EXECUTIVE CHEF at BOURBON STEAK
Gabriel Fenton is the Executive Chef of Michael Mina's BOURBON STEAK at Turnberry Isle Miami. Prior to taking the helm of the acclaimed Miami hotspot, he served as executive sous chef at Mina's Michelin two star restaurant in San Francisco and was part of the opening team for seven of the celebrity chef's ventures. He honed his skills by working for several top names in the industry including Bradley Ogden at Lark Creek Inn and Stanley Novak at Harvest Moon Inn. A graduate of the Culinary Institute of America, Fenton's passion for using the freshest ingredients was cultivated by his parents, who always kept a garden full of fresh vegetables, herbs and berries at their home in Princeton, N.J. Growing up, Fenton also spent summers working on farms in Belfast, Maine.